If you have the “thyme” and enjoy delicious food, consider Cuisine Club. This wonderful section has been around for many years planning incredible meals around a wide array of interesting ideas, countries and themes. Don’t worry if you aren’t a cook, you are still welcome to participate.
Luncheons this year mixed it up with a Mexican Taco Bar, Hungarian, West African, South China, and Spanish foods. Also featured was an English High Tea and a 50’s style luncheon. And that’s not all… they had their annual appetizer/hors d’oeuvre and brown bag exchanges too. Thank you to Diane Levin for coordinating this group this past year. You can contact her at firstname.lastname@example.org or call her at 650 494-4991 to learn more.
Abi Fafchamps, Evi Byers, Diane Levin, Letitia Lai, Carol Kornfeld, Maxie Mark, Nancy Rubenstein savor a feast of fine food
Please let us know if you have a favorite memory from Cuisine Club to share. You can add a comment on this post or sent me a note and I’ll do it for you.