Our Cuisine Club is one of the oldest continuously attended sections of the SUWC. Originally, it was held in the evenings when couples attended. The group has a rich culinary history, including barbecuing a lamb and a pig, which a surgeon had the honor of carving.

Today, the Cuisine Club is for those interested in cooking and sharing dishes/recipes. Members of the club prepare a sumptuous luncheon with each member contributing a homemade dish based on a theme decided by the group each month. 

This section meets on the second Tuesday of every month from September to June at 12:30PM. There is a short business meeting prior to each luncheon when the theme is decided and assignments are made for the following month. 
Attendance for the luncheons is by reservation only since hostesses and cooks need advance notice of quantity and guest numbers.

The 2025 Cuisine Club is led by Linda Kraemer, Laura Poplack and Pam Baer. Their contact information is in the Redbook Membership Directory and the monthly Preview newsletter.