Our Cuisine Club is one of the oldest continuously attended sections of the SUWC. Originally, it was held in the evenings when couples attended. The group has a rich culinary history, including barbecuing a lamb and a pig, which a surgeon had the honor of carving.
This year we will be meeting outside members’ homes at 12 noon or on Zoom at 1pm for preselected ethnic, geographic, other themed luncheons, or cooking demonstrations prepared by our members. There is a short business meeting prior to each luncheon when assignments are made for the following month. Attendance for the luncheons is by reservation only since hostesses and cooks need advance notice of quantity and guest numbers. This section meets on the second Tuesday of every month from September to June.
Due to the pandemic, masks and social distancing is encouraged outside if meeting in person. Several Zoom meetings are planned for those uncomfortable with in-person meetings, or for whatever the state mandates. Bon Appetit!
Cuisine Club is led by Diane Levin. Her contact information is in the Redbook Membership Directory and the monthly Preview newsletter.