Our Cuisine Club is one of the oldest continuously attended sections of the SUWC. Originally, it was held in the evenings when couples attended. The group has a rich culinary history, including barbecuing a lamb and a pig, which a surgeon had the honor of carving.
This section meets on the second Tuesday of every month from September to June at 12:30PM. This year we will be meeting outside members’ homes at 12:30 PM or on Zoom at 1:00 PM, for pre selected ethnic, geographic, or other themed luncheons, or cooking demonstrations prepared by our members. There is a short business meeting prior to each luncheon when assignments are made for the following month. Attendance for the luncheons is by reservation only since hostesses and cooks need advance notice of quantity and guest numbers.
Cuisine Club is led by Linda Kraemer and Laura Poplack. Their contact information is in the Redbook Membership Directory and the monthly Preview newsletter.