Here is a feature on the Chop Chop section where SUWC members enjoy hands-on cooking classes.   Thank you Yuet Berry for this news “scoop.”  If you’d like to know more about the next Chop Chop class, join the list!

January is the month when people in France eat a very traditional and yummy dessert called the “King’s Galette”.  It’s a puff pastry cake with the féve hidden inside ( a petite figurine). Our talented member Florence deBretagne graciously showed us how to make this wonderful cake and the French traditions associated with it.  We also prepared an “Eggplant Caviar”, a specialty from South of France and also found in Lebanese or Mediterranean food.   They were delicious treats shared with friends on a rainy afternoon.

In addition to being an amazing cook,  Florence is a talented artist.   Visit       Thank you Meng Sui for organizing the Chop Chop section and Florence for sharing her talents.

Florence prepares to cut the homemade bread

“King’s Galette” baked and enjoyed by Chop Chop chefs